How can you imagine a stay in the mountains without tasting its products and meeting its actors? The Dévoluy massif has some authentic culinary discoveries in store for you: sheep’s and cow’s cheese, herbal teas or beer, for example. But also meetings: have you ever exchanged with a herbalist, a cutler, a merino wool producer? If not, there is still time to catch up.
They are breeders, mid-mountain guides, cooks, shepherds, groomers, discover portraits with one thing in common:...