Thursday 20 august from 17:00 to 18:30

Zen Agritude: Fermentation—A Method for Preserving Agricultural Products

  • Nature and relaxation
  • Traditions and folklore
  • Demonstration
  • Traditional festival
  • Local festival
  • Organic
  • Flowers plants
  • Sculpture
  • Agriculture
  • Alpine meadows/grazing
Brasserie La Bure, Les Coutières, 05250 Dévoluy

Description

Come discover the rich culinary traditions of the Dévoluy region! Christophe, a master brewer, invites you to sample a selection of local products while learning more about fermentation as a method of preserving agricultural produce.

Booking

Groups (Max capacity)

Groups (Max capacity)
  • 20 Maximum number of people

Opening times

On 20 August 2026
  • 17:00 at 18:30

Location

Zen Agritude: Fermentation—A Method for Preserving Agricultural Products
Brasserie La Bure, Les Coutières, 05250 Dévoluy

Spoken languages

Spoken languages
  • French
Updated on 21 July 2026 at 14:42
by Office de Tourisme du Dévoluy
(Offer identifier : 5612103)
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