La Neyrette

Hotel-Restaurant
Brasserie
Traditional cooking

23 route des Gillardes - St Disdier, 05250 Dévoluy

- Warning: Unsecured hours
- + 9 other service(s)
- - 04 92 58 81 17
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At La Neyrette, the cooking is traditional, the products are from the region and in short circuit. The trout caught in our fishpond and the meat from the Haut-Alpes are cooked in a wood-fired oven. Our cooking is family. Home made. Meal & Spa formula.

We mainly cook using local produce sourced from short supply chains.
Meal & Spa package. Lunch menu starting at €22.
À la carte and set menus available in the evening only.
Closed on Mondays. Open in the evening from Tuesday to Sunday, and for lunch from Thursday to Sunday.
Don't forget our gift cards!

The Maître Restaurateur title, awarded to La Neyrette restaurant, is the only title officially recognized by the French government that guarantees homemade cuisine, sourced locally and prepared with respect for regional products.