La Neyrette

Hotel-Restaurant
Brasserie
Traditional cooking

23 route des Gillardes - St Disdier, 05250 Dévoluy

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- - 04 92 58 81 17
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At La Neyrette, the cooking is traditional, the products are from the region and in short circuit. The trout caught in our fishpond and the meat from the Haut-Alpes are cooked in a wood-fired oven. Our cooking is family. Home made. Meal & Spa formula.

We mainly cook using local produce sourced from short supply chains.
Meal & Spa package. Lunch menu starting at €22.
À la carte and set menus available in the evening only.
Closed on Mondays. Open for dinner from Tuesday to Sunday, and for lunch from Tuesday to Sunday during the summer and from Tuesday to Saturday during the winter.
Don't forget our gift cards!

The title of Maître Restaurateur, awarded to La Neyrette restaurant, is the only title officially recognized by the French government that guarantees homemade cuisine, locally sourced ingredients, and respect for regional products.

Services

Car park

Animals accepted

Wifi

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Quality standards

Famille plus

Accessibility

Accessible for self-propelled wheelchairs

Payment methods

Check

Bank/credit card

Travellers Cheque

Openings

From 1 January 2026 until 29 March 2026 - Closed on monday

Tuesday to Saturday evenings.
Thursday to Saturday lunchtimes.

SPECIAL OPENING:
Sunday 8, 15, 22 FEBRUARY and 1 MARCH 2026 at lunchtime (school holidays).